Pacifica – Del Mar

What, that’s twice already this month?  That’s right – still one of my favorite restaurants in North County San Diego.  Presented as evidence, my two favorite appetizers….the Ahi Tuna Tartare with toasted pine nuts, chives, ponzu sauce and avocado mousse….Japanese Hamachi with fresh wasabi, yuzu ponzu sauce, grapefruit and thin slices of avocado.

2013-12-11 18.09.06 2013-12-11 18.09.13

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